Jimm's Venison Chili

Ingredients:

• 1.5lbs cubed venison (other meats should be good too, but I like to use my own venison)
• 1 large white onion
• 16oz chili beans
• 15oz diced tomatoes italian style
• 6oz tomato paste
• 12oz lager beer (stout seems to work too)
• 12g or so assorted dried hot peppers

Instructions:

1. Brown the meat on high heat with minimal oil to give it a nice char
2. Chop the onion into chunks - I like them larger
3. Cut the peppers up into tiny pieces (I use scissors) and include the seeds
4. Add everything to a slow cooker and cook on high for 3 hours
5. Leave in the fridge overnight